Organic mustard seeds from Austria are the perfect canning spice, especially for cucumbers. Besides horseradish, mustard was the only hot spice in Europe for centuries — pepper and chili only found their way to us later. The yellow mustard seeds are suitable for making homemade mustard. For soups, stews and cabbage dishes, crush the grains and heat them slowly. Tip: If you want to maintain the spiciness, add it only towards the end of the cooking time. Contents: 65 g Organic ingredients: mustard seeds (yellow). Occasion: cooking Country cuisine: Austrian Goes well with meat, vegetables, sauces