We designed this wild boar terrine in Bergerac for game lovers, for those who are looking for products with character. With this recipe, we propose to combine the strength of wild boar meat with the generosity of this southwestern wine that is Bergerac. Ingredients: pork throat*, wild boar meat* 25%, pork liver*, pork meat*, cognac, rice flour, salt, Bergerac wine 1%, milk protein, powdered eggs, milk powder, onions, spices and aromatic plants. *Origin France