Terracotta cazuelas are traditional low-fired clay cookware from Spain. Similar in shape to a casserole, they are wide and flat and glazed on the inside to retain moisture and cooking liquids. Terracotta cazuelas can be used in place of a sauté pan or skillet, a paella pan, or as an oven casserole. Terracotta cookware holds a slow and steady heat, allowing foods to cook gently and evenly, and retains the heat when removed from the stove, allowing cooking to continue at the table for a dramatic presentation. * Origin: Breda, Catalonia * Variety : Rustic Terracotta in traditional Mediterranean colors * Recommended use: ideal serving dish for olives, tapas and other Mediterranean pincho, sautéing and frying, and baking Spanish and Latin American stews * Formats: 11.