One Degree Organic Sprouted Whole Wheat Flour is a premium flour crafted from sprouted whole wheat berries, retaining the bran and germ for maximum nutrition. Grown using veganic farming methods—without animal-based fertilizers—this flour is USDA Organic and Non-GMO Project Verified. The sprouting process enhances digestibility and flavor, making it ideal for baking bread, muffins, pancakes, and more. With its commitment to transparency and ethical sourcing, One Degree ensures a wholesome ingredient for your kitchen.​