Roasted at low temperature, it retains the delicate flavour of cocoa, including aromas of apple, almond and cheese. • No extraction of cocoa butter, no alkalization, retention of polyphenols. • Not tempered, chopped into fine particles with a diameter of 0.5-1cm, which can dissolve quickly [Brewing method] Directly heat it with milk or plant-based milk in the microwave and stir well. [Pot cooking method] Turn off the heat and stir evenly when the bubbles come up slightly. The temperature should not exceed 70 degrees. • [Recommended brewing ratio] The brewing ratio on the package is the brewing ratio of concentrated chocolate drink, and you can adjust the ratio according to your own preferences. • River Pingtung Dark Chocolate 100% : Milk/Plant-based milk = 1 : 7-9 [Other applications] In addition to being used for beverage brewing, it can also be applied for baking.