Chinese Five Spice, Katsu Curry, Sriracha & Thai Curry * The "Taste of Asia" spice collection is comprised of the most essential ingredients used in kitchens all across this Eastern continent. * Transform your beef stir-fry with a healthy hit of Chinese Five Spice, or pop some sriracha onto your grilled prawns for some real zing! * Combined Weight: 88g * Asian cuisine covers a lot of ground, from the hot-and-spicy vegetarian curries of south India to the delicate mung bean soups of Japan. Cooking styles and ingredients range from steaming rice to deep-frying noodles, but there is one aspect that ties all Asian cooking together: the delicate use of high-quality spices.