Craft an indulgent twist on a timeless Ottoman classic with Haci Bekir Cocoa Halva, blending locally sourced Gaziantep sesame seeds and rich cocoa into a crumbly, melt-in-the-mouth confection. Since 1777, Haci Bekir has perfected halva’s art: stone-milling sesame into silky tahini, then slow-cooking it with pure cane sugar to form delicate sugar crystals. In this variation, premium Dutch‐processed cocoa (10%) is whisked into the tahini base, infusing each bite with deep chocolate notes that complement the nutty sesame character. Premium Ingredients & Heritage Craftsmanship – 100% Gaziantep sesame seeds, stone-milled on-site to preserve oils and aroma – Pure cane sugar cooked to crystallize into halva’s signature flaky texture – Rich cocoa powder (10%), blended uniformly for consistent chocolate depth – Traditional cold-press and low-heat cooking methods, ensuring smooth, non-bitter flavor Clean-Label & Dietary Appeal: With just three ingredients tahini (sesame seeds), cane sugar, and cocoa this halva is naturally vegan, gluten-free, and free from artificial additives. Its simple recipe satisfies clean-label demands and appeals to plant-based and health-conscious consumers seeking indulgence without compromise. Sensory Profile & Serving Suggestions: Each slice reveals a marbled intermix of pale sesame and cocoa-tinged swirls. The first forkful delivers a gentle crumble that dissolves into nutty richness and a subtle chocolate finish. Pair with espresso or strong black tea for contrasting bitterness Crumble over Greek yogurt or ice cream for a gourmet topping Incorporate into pastries muffins, brownies, or swirl into cheesecake for layered flavor Retail & Gifting Applications – Gourmet grocers and health-food stores: feature in vegan/gluten-free sections – Gift boutiques and corporate gifting: present in elegant boxes alongside classic halva – Cafés and patisseries: offer as a premium add-on or crumble into dessert plates – Farmers’ markets and food festivals: showcase live stone-milling demos to highlight artisanal roots Marketing & Merchandising Strategies Use Haci Bekir’s 250-year heritage in shelf signage to convey authenticity. Promote with **#CocoaHalvaist, inviting customers to share unique serving ideas. Cross-merchandise with Turkish coffee or baking essentials for “Halva Baking Kits” that boost basket value. Seasonal & Year-Round Demand While tied to festive seasons Ramadan, Eid, and holiday gifting the unique chocolate infusion and clean-label appeal drive consistent year-round interest among gourmet food lovers and health-focused indulgence seekers.