Wholesale Bean Cookbook: Creative Recipes for Every Meal of the Day

Explore delicious ways to enjoy beans daily! Harness the versatility of plant-based proteins with 100 recipes for breakfast, lunch, dinner, and dessert. This bean cookbook includes: • 100 delicious vegetarian recipes for every meal • Stunning photography • A variety of bean selections from black beans to adzuki beans • Vegan options and ideas for substituting ingredients Beans, chickpeas, dried peas, and lentils are humble yet extraordinary. Shelf-stable, economical, and healthy, they’re a nutritious option for any diet. Drawing on global culinary traditions, author Tami Hardeman will guide you through phenomenal healthy bean recipes. From Curried Mungo Bean Avocado Toast to Flourless Black Bean Brownies, this cookbook is packed with easy-to-make, high-protein, affordable, and delicious dishes.   (This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)