Mustard with Pastis from Marseille is made with artisanal Pastis from the Maison du Pastis in Marseille. It evokes the sun, the conviviality of a game of pétanque, an aperitif on the terrace, and gatherings around a barbecue. It accompanies summer dishes such as grilled meats, lamb, pork, white meats, or sausages. It will make an excellent companion for flambéed prawns or can be used to make a hot sauce with garlic, shallots, and fresh cream to enhance fillets of sea bream or mackerel. It can serve as a base for mayonnaise to accompany shellfish. Mustard with Pastis from Marseille is well-suited for making summer marinades to coat pork tenderloin or chicken skewers. Pastis, the soul of Marseille, peuchère! The Maison du Pastis, based in Marseille, provided us with an authentic and artisanal pastis.