Cultivated since ancient times, black pepper is an essential condiment in any kitchen. It is harvested halfway through its ripening along with its shell, which gives it certain citrus, woody, and floral notes. Widely used in sausages and for preserving in brine. ORIGIN: * Europe. INGREDIENTS: * Whole black pepper. CHARACTERISTICS: * Dark brown berries. * Not very spicy. ALLERGENS: * Contains none. ADVICE AND USEFULNESS: It is ideal for seasoning meat, chicken, fish, sauces, and creams. Also for sautéed and grilled dishes, as well as in various salads. RECIPES: * Pickled Quail BATCH: See on Package. BEST BEFORE DATE: See on Package. STORAGE INSTRUCTIONS: Store in a Cool and Dry Place.