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Description
Gluten-Free Pastry Flour (3lbs): Flaky & Tender Baked Goods Made Simple Experience the joy of baking delicious gluten-free treats with this premium Pastry Flour blend! Crafted with a unique combination of organic tapioca, oat, brown rice, potato, teff, white rice, and chickpea flours, our flour delivers exceptional texture and flavor for all your gluten-free pastry needs. Bake with Confidence: * Flaky Pie Crusts: Effortlessly create golden brown, melt-in-your-mouth pie crusts for savory quiches, fruit pies, and more. * Tender Biscuits & Scones: Achieve fluffy and light buttermilk biscuits or delightful lemon poppyseed scones for a satisfying breakfast or brunch.
Details
Made in United States Weight: 1.36 kg (3 lb)
































