Create flawless, melt-in-your-mouth pastries with War Eagle Mill’s Organic Pastry Flour. Crafted for bakers who appreciate the finesse of whole grains but need a lighter, finer texture, this flour is perfect for a wide variety of delicate baked goods. Sourced from trusted American farms, our Organic Pastry Flour is ground from soft organic white wheat and boasts a lower protein content, making it ideal for recipes using baking powder or baking soda. With much of the bran carefully removed, it achieves a light-golden hue and the perfect texture for flaky pie crusts, tender pastries, and chewy cookies. Whether you're baking blueberry muffins, pumpkin quick bread, or irresistible chocolate chip cookies, this flour delivers a soft, tender crumb every time. Keeps best stored in the refrigerator or freezer. Net Wt. 32 oz. (907g)