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Hardcover
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Description
New York Times bestseller • IACP Cookbook of the Year • A landmark work of culinary storytelling with 250 recipes celebrating the flavors of North Carolina's coastal plain by Vivian Howard, star of PBS's A Chef's Life and Somewhere South. This new classic of American country cooking proves that the food of Deep Run, North Carolina—Vivian's home—is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, from beginners to confident cooks, Deep Run Roots features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe, alongside a storytelling voice that "will keep your soul fed for weeks" (Garden and Gun).
Details
SKU: 9780316381109 Made in China Weight: 2.09 kg (4.6 lb) Dimensions: 21.3 x 26.2 cm (8.4 x 10.3 in)
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Reviews for similar products from Hachette Book Group: Cookbooks & Food Books
Great seller!
Great seller!
Jun 1, 2026 • Parris • Philadelphia, PA, United States
Great info about the many spices out there. Good recipes too.
Great info about the many spices out there. Good recipes too.
Apr 28, 2026 • Sidney • Albuquerque, NM, United States
Love the books!
Love the books!
Apr 20, 2026 • Parris • Philadelphia, PA, United States
Very popular!
Very popular!
Apr 10, 2026 • Ogden • New Orleans, LA, United States
Goes well my Herb Vinegars for sale!
Goes well my Herb Vinegars for sale!

Feb 4, 2026 • William • San Antonio, TX, United States































