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Description
Our calissons are made in our workshop in Puyricard with organic melon from Provence, blanched almonds from the Mediterranean basin and candied fruits. All finely ground according to pure tradition, placed on a bed of cake then delicately covered with royal ice cream. It offers a rich flavor mixing almond and candied fruit. Through this assortment, we offer you rich flavors mixing all our different calisson scents (traditional, lavender, lemon, fig, speculoos and chocolate hazelnut)
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Details
Made in France Contains: Eggs Diet: Gluten-free and Organic Production: Locally sourced, No artificial sweeteners, No preservatives, and Non-GMO Shelf life: 3ā6 months Storage: Shelf-stable Ingredients: Mini Calisson assortment from Aix en Provence Ingredients: Almonds*, Candied fruit* (Melon*, lemon*, and orange*) Cane sugar*, Fig cube* (rice flour*, fig*), Hazelnuts*, Cocoa powder* (Cocoa beans*), Blackcurrant powder*, Lavender flower*, Glucose syrup*, Egg white*, Lemon juice*, Wafer* (potato starch* and vegetable oil*) *from organic farming may contain nuts. Manufactured by S.A.R.L la confiserie d'antan 100% organic 5080 route d'Avignon 13540 Aix en Provence To be stored in a cool, dry place: 4 months Weight: 100 g (3.53 oz)
































