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Description
Our calissons are made in our workshop in Puyricard with organic melon from Provence, blanched almonds from the Mediterranean basin and candied fruits. All finely ground according to pure tradition, placed on a bed of cake then delicately covered with royal ice cream. It offers a rich flavor mixing almond and candied fruit.
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Details
Made in France Shelf life: 6–12 months Storage: Shelf-stable Product Language: French Ingredients: Traditional mini calisson - 100 Gr Ingredients: - Almonds* 33% - candied fruits* 33% (Melon*, lemon*, and orange*) - Cane sugar* 33% - corn syrup* - rice syrup* - Egg white* - lemon juice* - Wafer* (potato starch* and vegetable oil*) * Products from organic farming Allergens: Tree nuts and Egg. Possible traces of: Other tree nuts. Manufactured and packaged by: the 100% organic traditional confectionery Store in a cool, dry place. (≃20°) Weight: 100 g (3.53 oz)































