Flavor Profile: Fruit: Chili (Pepper) Cultivar: Leccino (Italian) Tasting Sensations: Fiery and Furious How It's Made: Whole hand-selected chili peppers are artfully crushed with California-grown Leccino olives in our state-of-the-art mobile mill—releasing the bold, fiery essence of the peppers into a vibrant, cold-pressed extra virgin olive oil with unmistakable heat and depth. Region & Harvest: Lincoln - Placer County, California November 2024 How to Use: Bold yet refined, this chili-crushed olive oil offers a slow-building heat that deepens flavors across the plate from flame-kissed meats to caramelized root vegetables. Drizzle over wood-fired pizza, fold into a silky lentil soup, or pair with dark chocolate for a striking sweet-savory contrast. A vivid, lingering finish for the adventurous palate.