Wholesale Enameled Cast Iron Tagine, 3-Qt

This cast iron tagine traps steam inside its conical lid and recirculates it back over your food — so tough cuts turn silky, spices bloom deeper, and every dish tastes like it simmered for hours longer than it did. In stock · $259 · Ships from the U.S. · Lifetime warranty Features * Cast iron tagine-style pot made for slow cooking, braising, simmering, and serving * Cone-shaped lid helps circulate moisture for tender, flavorful meals * Excellent heat retention keeps food warm from stovetop or oven to table * Ideal for stews, braised meats, vegetables, couscous, rice dishes, and one-pot meals * Beautiful serve-at-the-table design for family dinners and entertaining * European-inspired design from a Belgian cookware brand with heritage dating back to 1949 Why enameled cast iron beats a clay tagine Traditional clay tagines are beautiful, but they crack, they need soaking before every use, many aren't safe on an induction or electric cooktop, and a glazed one can carry lead or cadmium risk. Enameled cast iron gives you the same steam-recirculating cone lid with none of that: no seasoning, no soaking, no cracking, safe on every cooktop including induction, and oven-safe to 500°F. The porcelain enamel is a coating-free cooking surface — no nonstick coating, so no PFAS or PTFE by design; lead and cadmium testing documentation is available on request. Read the full comparison in our tagine buyer's guide. Details & Specs Feature Details Product Type Tagine-style cooking pot Material Enameled cast iron Size 11-inch / 3 Qt. — serves 4-6 people Lid Style Cone-shaped tagine lid Cooking Style Slow cooking, braising, simmering, moisture-rich cooking Cooktop Compatibility Gas, electric, ceramic, and induction Oven Safe Up to 500°F (260°C) Seasoning Required None — the enamel is ready to cook on out of the box Lead & Cadmium Testing documentation available on request Warranty Lifetime Best For Braised meats, vegetables, stews, couscous, rice dishes, legumes, and one-pot meals Serving Designed for table presentation Care Hand wash recommended; dry thoroughly before storing Dishwasher Safe No, requires hand washing Recommended Utensils Wood, silicone, nylon, or stainless steel Dimensions 14.7" L x 11.4" W x 2.7" H Weight 12.5 lbs. How to Care for Your Nori Tagine Care tips: * Let the pot cool before washing * Hand wash with warm water and mild dish soap * Avoid sudden temperature changes * Do not place a hot pot under cold water * Dry thoroughly before storing * Avoid abrasive cleaners that may damage the surface * Use moderate heat for slow cooking and simmering * Check oven-safe and lid-safe temperature limits before oven use Step-by-step: how to use a cast iron tagine.