Wholesale English-Style Marmalade – Citrus & Earl Grey Tea

The Product Marmelade à l'Anglaise is our take on the great British breakfast classic: a citrus marmalade scented with Earl Grey tea. It is cooked in copper pans in our workshop at the Viaduc des Arts (Paris 12th) and comes in a lacquered jar dressed in Royal Stewart tartan. It belongs to our English Collection. The Recipe Orange (juice and whole fruit), cane sugar, grapefruit, lemon juice, citrus pectin, Earl Grey tea. An amber marmalade with fine strands of citrus peel. The gentle bitterness of the citrus meets the bergamot notes of the tea. May contain traces of: egg, peanuts, tree nuts, gluten, sesame and milk. How to Sell It • In one sentence: "An orange and grapefruit marmalade with Earl Grey tea, in a Scottish tartan jar, made in Paris." • Why it stands out: the tartan jar catches the eye from afar, ideal for window displays and gifts. • Pair it with: our Chocolate Caramel Shortbread Spread and the English Collection Gift Box, or your tea section. • Peak seasons: Father's Day, Christmas. Tips for Your Customers • On warm scones, crumpets or buttered toast, for a true tea time. • With an aged cheddar or a blue cheese. • In baking: on a citrus tart or in a lemon cake. • Storage: before opening, in a cool, dry place. Once opened, keep refrigerated and eat within 3 to 4 weeks.