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Description
The mussel comes from the best trays in the Ria de Arousa. It is collected and fried in virgin olive oil. Then marinade made from vinegar, paprika and selected spices is added to it. Espinaler mussels are extracted at the optimal time. Between the months of July and February, the mussel is in optimal condition and is collected from the trays to be taken directly to the workshop to ensure maximum freshness. They are washed, steamed open and the beards are removed by hand, so as not to damage the food. They are fried, placed one by one in the tin and the marinade is added. Finally, the product is sterilized and allowed to rest, so that time ends up giving the good flavor to these mussels, which are delicious.
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Details
SKU: 241165 Made in Spain Contains: Fish Shelf life: Over 36 months Storage: Shelf-stable Ingredients: Mussels (Mytilus galloprovincialis) and pickled sauce (39%) (olive oil, vinegar, onion, garlic, salt and spices). Production: No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, and Non-GMO Weight: 180 g (6.35 oz) Dimensions: 12.8 x 3.2 x 8.8 cm (5 x 1.3 x 3.5 in) Production: Ethically sourced





























