La Curiosa's medium-sized mussels are sourced from Galicia's renowned Arosa estuary and preserved in traditional Spanish escabeche marinade. Each mussel is fried in olive oil and hand-packed individually to maintain tender texture. The collectible lithographed tin design adds visual merchandising appeal—a premium offering that combines authentic regional tradition with artisanal craftsmanship to drive strong margins. Weight: 5.3 oz tin (150g), 16 tins per case Count: 8-12 medium-sized mussels per tin (Size M designation) Ingredients: Mussels, olive oil, vinegar, black pepper, cloves, bay leaf, paprika, salt Origin: Mussels from Arosa estuary (Galicia, Spain), packed in Spain Preparation Method: Each mussel individually fried in olive oil before hand-packing in traditional escabeche marinade—labor-intensive process ensures premium quality Flavor Profile: Delicate pickled marinade with subtle spice notes (black pepper, cloves, bay leaf) that enhances natural mussel sweetness without overpowering oceanic character Serving Suggestions: Traditional Spanish tapas with potato chips and beer, elegant conserva boards with manchego and almonds, or straight from tin with crackers and white wine Packaging Appeal: Beautiful collectible lithographed tin with removable top—strong shelf presence and gift-worthy presentation drives impulse purchases Storage: Shelf-stable, no refrigeration required Merchandising Note: Premium positioning appeals to conservas collectors and Spanish food enthusiasts. Distinctive tin design creates visual interest and supports gifting occasions.