by Scott Feld (Author) DAX to the MAX is written to inspire young children and give wings to their imagination while instilling and encouraging the habit of reading. This book aims to nurture the hidden SuperPower of Imagination that young children have often not learned to tap, into and to make them aware that anything is possible when we add intention to our thinking. It motivates creative minds by establishing imagination as a SuperPower and reiterating that situations or circumstances can be considerably improved if our imagination and outlook are positive. What are people saying about Dax to the Max? "The imagination is one of the most creative and powerful forces available to us. It costs nothing to use, gets stronger with use and can take us to places only we can see. Scott does a great job of making it easy and fun for kids to understand how to use this incredible superpower." -Bob Proctor, Bestselling Author of You Were Born Rich "What a fun Adventure. Dax to the Max is a wonderful story that shows children how their imagination shapes how they experience their world. When faced with an uncertain situation, their imagination can create their foes or their friends. Great job Scott and Dax!" -Renaye Thornborrow, Creator of Adventures in Wisdom "Dax to the Max celebrates inner power and imagination in an exciting and thought-provoking way that will really resonate with kids. I'm so excited to see where Scott takes this journey!" -Peggy McColl, New York Times Bestselling Author "There's a lot of fun to be had in Dax to the Max, and Scott beautifully illustrates both a compelling story and a perfect teaching tool for children who want to live every day with imagination." -Judy O'Beirn, President of Hasmark Publishing International "Scott Feld is moving humanity toward a critical understanding of the unlimited creative power of imagination -- one child and teen at a time!" -Lisa Mccourt, Joy Trainer and Author of Books Selling 8.5 Million Copies Number of Pages: 44 Dimensions: 0.25 x 8.5 x 8.5 IN Publication Date: April 11, 2022