Wholesale ITALIAN Spice Blend

2.7 ounces, 76 grams | Dual Shaker/Spoon cap The ultimate easy button for adding a pop of Italian flavor - and for making sausage out of any ground meat. Scroll down for recipes that use this blend! INGREDIENTS granulated garlic*, granulated onion*, sea salt, fennel seed*, ground sage*, parsley*, white pepper*. *Certified Organic FLAVOR PROFILE A robust blend of garlic and onion with a touch of fennel, parsley, and white pepper. To make sausage: add 1 to 2 tablespoons per pound to ground meat. For a spicy variation, add crushed red chili flakes or add SUPER GARLIC PIZZA blend. PAIRS WELL WITH Eggs, chicken, steak, pork, lamb, sausage, fish, veggies, potatoes, and pizza.