Wholesale Bake-Free Noodles flour mixture 900g

Kitchen-ready noodles flour mixture. Ingredients: gluten-free flour mixture (millet flour[millet: Poland], quinoa flour), tapioca starch, psyllium husk flour Usage: For making noodles, home-made pastas (such as gnocchi) that are vegan, gluten-free, dairy-free, egg-free, soy-free, yeast-free, corn flour- and corn starch-free, potato-free, rice-free, high in dietary fibre, does not contain added sugar and fat. With this bag, you can make up to 9 portions of noodles using the following basic recipe: Recipe for 1 serving of noodles with no added fat: Ingredients: * 100 g flour mixture * 135 g water * 4 g Himalayan or Parajdian salt Suggestion: Mix all the ingredients and through a home-made noodle cutter (Spaetzle maker) add it to boiling water. Cook until the noodles float up to the surface of the water (about 1 minute). Drain the cooked noodles and rinse thoroughly with cold water. Contains no added sugar. Contains naturally occurring sugars. Made in a gluten-free plant. Allergen information: Produced in a facility that also processes mustard, celery, sesame seeds, soy, nuts, sulfur dioxide, and sulfites. May contain traces of mustard and sesame seeds. Storage: in a dry, cool place, protected from sunlight. Country of origin: Hungary Average nutritional value per 100 g of flour mixture: Energy: 1471 kJ 352 kcal Fat: 2,5 g -which of saturated: 0,5 g Carbohydrates: 70 g -which of sugar: 0,5 g Fibre: 7,2 g Protein: 9,4 g Salt: 0,03 g Average nutritional value of 100 g of cooked noodles prepared according to the recipe: Energy: 551 kJ 132 kcal Fat: 0,9 g -which of saturated: 0,2 g