Wholesale Fermin Iberico Bites 50% Ham and Lomo 2x1oz 10 Units

A dual compartment tasting pack pairing hand-sliced 50% Ibérico grain-fed ham with 50% Ibérico cured lomo, presented by Fermín as part of its renowned Salamanca dehesa tradition. Naturally cured from Ibérico and Duroc cross pigs raised in Spain, it lets the shopper taste a ham and a loin side by side in a single unit. The strongest conversion tool on the fixture for specialty grocery, grab and go sets, checkout zones, and travel and hotel retail seeking authentic imported Spanish selections. Shelf stable and requiring no refrigeration, the retail-ready pack merchandises anywhere in the store. Complements Manchego wedges, Marcona almonds, picos breadsticks, and single serve wine while introducing shoppers to the full Ibérico range. 10 units per case Net weight: 57 g (2 oz) per pack, 28 g of each variety 50% Ibérico breed pork, Ibérico and Duroc cross Brand: Fermín A note on storage and serving: Dry-cured charcuterie is preserved by salt and time, not by cold. It ships and keeps at ambient temperature, the way it has been sold in Spain for generations: a cool, dry place away from sunlight is all it needs. Refrigerate after opening. Serve it at room temperature, never straight from the fridge. Twenty to thirty minutes out is enough for the fat to soften and the aroma to open up.