Wholesale Fermin Iberico Dry-Cured Chorizo Spicy 7oz 10 Units

Whole dry-cured Ibérico chorizo seasoned with hot paprika and garlic, presented by Fermín as part of its renowned Salamanca dehesa tradition. Crafted from Ibérico pork and naturally cured in its casing, this chorizo picante delivers a warm, smoky heat, fine marbling, and a firm slice that stands apart from standard cured chorizo varieties. A counter and display staple for specialty grocery, gourmet retail, wine shops, and restaurant kitchens seeking authentic imported Spanish selections. The whole 7oz piece holds its shape and color on an open hanging or basket display and can be sliced to order. Always merchandised alongside the mild version so the shopper chooses heat level at the shelf, and complements aged Manchego, piquillo peppers, and Tempranillo wine. 10 units per case Net weight: 198 g (7 oz) per piece Ibérico pork No nitrates or nitrites added Brand: Fermín A note on storage and serving: Dry-cured charcuterie is preserved by salt and time, not by cold. Whole pieces ship and keep at ambient temperature, the way they have been sold in Spain for generations: a cool, dry place away from sunlight is all they need, hanging or on display. Refrigerate after cutting. Slice thin and serve at room temperature, never straight from the fridge. That is when the fat softens, the aroma opens up, and the texture becomes what it was cured to be.