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Binding
Paper Over Board; 160 pages
Language
English
Shipping & policies
- Estimated delivery Jul 22-31
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Description
[Skyhorse Publishing] Simple instructions for gorgeous cakes, cupcakes, and cookies; decorate them with fillings, frostings, piping, sugarpaste, and more! Whether you are a beginner or an experienced baker, this book is designed to provide you with all the baking and decorating techniques you'll need to become a confident and creative cake, cupcake, and cookie maker. With easy-to-follow recipes and advice about essential tools, experienced cake decorator Giovanna Torrico guides you through the planning and preparation stages, including baking and icing tips, and how to layer and stack a cake. Using stylish designs and handcrafted edible flowers and animals, you can create personalized masterpieces for all occasions, including: - Chocolate truffle cake - Red velvet cake - Ganache variations - Italian meringue - And so much more! Achieve stunning results every time with Creative Cake Decorating!
Details
SKU: 9781510759596 Made in United States Weight: 0.81 kg (1.8 lb) Dimensions: 26 x 19.7 x 2 cm (10.3 x 7.8 x 0.8 in)
Ratings and reviews
Relevance
4.8
Brand rating ()
5
5
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4.9
Product quality
4.8
Fulfillment
4.9
Communication
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Reviews for similar products from Simon & Schuster: Baking & Dessert Books
While the book information and recipes are excellent, the quality of it to retail at $26.99 is not worth it. Pages are see through and hard to read because of text or images on the other side. The pages that have color look cheaply printed because of the paper quality. Ink lines through a lot of the images. Most cookbooks feel durable like they can get messy with in the kitchen. I’d be afraid to get anything on the pages because they’d likely disintegrate when wiping off.
While the book information and recipes are excellent, the quality of it to retail at $26.99 is not worth it. Pages are see through and hard to read because of text or images on the other side. The pages that have color look cheaply printed because of the paper quality. Ink lines through a lot of the images. Most cookbooks feel durable like they can get messy with in the kitchen. I’d be afraid to get anything on the pages because they’d likely disintegrate when wiping off.
Jun 17, 2026 • Adriene • Boyertown, PA, United States