Discover bold depth and umami-rich heat with Kensington Food Company's Asian Inspired Fermented Black Garlic Hot Sauce. Crafted in Philadelphia with culinary inspiration from traditional Asian flavors, this sauce blends the sweet complexity of fermented black garlic with carefully balanced spice to create a truly unique condiment. The result is a rich, savory heat that lingers without overwhelming — perfect for adventurous palates and everyday meals alike. Key Features: Fermented Black Garlic: Known for its deep, molasses-like sweetness and mellow umami character, fermented black garlic provides a flavor foundation that sets this hot sauce apart. Asian-Inspired Flavor Profile: Layered with subtle hints of ginger, soy, and rice vinegar, the sauce balances spice, sweetness, and tang for a versatile, gourmet condiment. Balanced Heat: With a medium spice level, this hot sauce brings warmth and complexity rather than overwhelming fire, making it ideal for daily use. Versatile Culinary Use: Add depth to stir-fries, noodle bowls, and rice dishes, drizzle over grilled meats and roasted vegetables, or stir into dipping sauces and marinades. Made in Philadelphia: Produced in small batches with high-quality ingredients, reflecting Kensington Food Company’s dedication to artisanal craftsmanship and bold flavors. Clean Ingredients: Free from artificial preservatives, colors, or additives, ensuring a pure and wholesome heat. Why You’ll Love It: Kensington Food Company's Asian Inspired Fermented Black Garlic Hot Sauce isn’t just spicy — it’s a flavor experience. Designed to enhance, not overpower, it’s the perfect way to bring restaurant-quality depth to your home cooking. From ramen to roasted veggies, this hot sauce transforms the ordinary into something unforgettable.