Fig-Walnut Spread – for Connoisseurs in the Fine Food and Gastronomy Sector This high-quality spread combines sun-ripened figs with crunchy walnuts, providing a balanced, natural taste experience. With a fruit content of at least 65% and sweetened exclusively with beet sugar – without any glucose or artificial additives. Ideal for professional use: – as a noble breakfast spread on bread, rolls, or croissants – as a fine ingredient in cakes, tarts, or dessert variations – as a sophisticated addition to cheese platters, especially with goat or soft cheese Versatile, natural, and high-quality – a must-have for delicatessens, hotels, and gastronomy.