Wholesale Pears in gin (160 g)

For this jam, the pear used is of the Coscia, Settembrina variety. A crunchy and fragrant pear, with two different colored faces, green and pink. But there are many more faces of the product. It is discovered when you hear on the tongue that the processing has left the different textures of the parts of the fruit intact, enriching them with an intense olfactory component, the daughter of an excellent gin with Etna pedigree. All tasting notes have been written by Marcello Ingrassia. Pear and gin extra jam Ingredients: pears, brown sugar, lemon juice, gin (1%), aromatic plants, spices. Gelling agent: fruit pectin. Fruit used: 65 g per 100 g. Average nutritional values per 100 g energy value/975 kJ 230 kcal fats/0.1 g of which saturated fatty acids/0.0 g carbohydrates/58 g of which sugars/56 g protein/ 0.2 g salt/0.00 g Gluten-free