Often lesser-known products have qualities unknown to the more famous ones. Thus, the golden onion of Etna exceeds in intensity the aforementioned cousin of Tropea or the Sicilian relatives of Giarratana and Partanna. In this version, softened by brown sugar, it maintains a strong character that makes it the ideal companion of numerous specialties with a strong flavor. With a thousand uses, it is almost obvious on a slice of grilled tuna or on pork. Noble complement to a gourmet hot dog. All tasting notes have been written by Marcello Ingrassia. Sweet preparation of golden onions Ingredients: golden onions (70%), brown sugar, wine, lemon juice. Gelling agent: fruit pectin. Average nutritional values per 100 g energy value/904 kJ 213 kcal fats/0.1 g of which saturated fatty acids/0.0 g carbohydrates/ 53 g of which sugars/52 g protein/ 0.7 g salt/0.02 g Gluten-free