Le Trofie is a format of short pasta typical of the Italian tradition. Their shape, rather particular, resembles the spiral of a corkscrew or a wooden chip. They are obtained by twisting very thin strips of dough on themselves, starting from the center. Their particular shape and the slow-drying artisanal processing allow a very high quality result that reproduces the excellent characteristics of fresh pasta: it does not cook and retains sauces and condiments. Le Trofie are perfect with fresh and light sauces. In fact, the “Trofie with Genovese Pesto” are one of the most famous Italian first courses in the world.