Experience the exquisite taste of wild-caught Albacore Tuna, sustainably fished one by one in the Cantabrian Sea. Handcrafted using time-honored techniques, this tuna is rich in Omega-3 fatty acids and preserved in premium olive oil with just a touch of salt. A true testament to tradition and quality from the heart of the Basque Country. Olasagasti has spent the past 125 years devoted to making traditionally-prepared canned fish.