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All Fresh Seafood - Wholesale Fish/Seafood - King Crab Legs, Appetizer Size, 20+, 1 LB0
All Fresh Seafood - Wholesale Fish/Seafood - King Crab Legs, Appetizer Size, 20+, 1 LB
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4.3 ()

$150 min

Wholesale King Crab Legs, Appetizer Size, 20+, 1 LB

WSP

$115.98 MSRP

Shipping & policies

  • Estimated delivery Apr 3-14
  • Free and easy returns. Learn more

With Faire, shop unique wholesale products for your store from brands like All Fresh Seafood and more.


Description

Appetizer Size King Crab Legs – 20+ Count (Sold by the Pound) Minimum Order Quantity: 2 lbs Product Description Our 20+ Count King Crab Legs deliver the full premium flavor of wild king crab in a smaller, more versatile format. Harvested from the icy waters of the North Pacific, these fully cooked legs are processed and frozen at sea to lock in sweetness, brininess, and peak texture. This size category is ideal for operators and home chefs looking to feature the unmistakable taste of king crab without the higher entrée cost. Perfect for seafood salads, small plates, surf & turf accents, raw bars, buffets, or catering applications, these legs offer excellent yield and effortless portion control. Despite their smaller size, the flavor is all king crab—buttery, sweet, and unmistakably luxurious. What You Get Sold by the Pound Minimum Order Quantity: 2 lbs Average Piece Size: 0.25–0.40 lb per leg Fully Cooked and Ready to Serve Individually Quick Frozen (IQF) for easy portioning Wild-Caught and Processed at Sea for maximum freshness and quality Master Case Reference (for Foodservice Buyers): 10 lb master case 20+ legs per case Product Details Species: Red King Crab (Paralithodes camtschaticus) Size: 20+ Count (Appetizer Size) Flavor Profile: Sweet, Tender, Buttery Texture: Firm, Meaty, High Yield Harvest Area: North Pacific Processing: Cooked and Frozen at Sea Usage / Applications Perfect for: Appetizer Menus & Small Plates Seafood Salads & Bowls Surf & Turf Upgrades Catering Trays, Banquets, and Buffets Retail Seafood Bars & Specialty Markets Chef Adam’s Tip: Split the legs lengthwise, drizzle with garlic butter, and broil for 3–4 minutes — the aroma alone will stop guests in their tracks. Storage / Handling Keep Frozen at 0°F or below Thaw Under Refrigeration for 12–18 hours before use Once thawed: Use within 48 hours Do Not Refreeze After Thawing Product Of Norway / USA (Origin varies by season and catch) Sustainably Harvested • Processed at Sea • Premium King Crab


Details

SKU: KCL20+-1 LB Made in United States Shelf life: 12–24 months



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4.6

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Reviews for similar products from All Fresh Seafood: Fish & Seafood

Everyone loved them. Arrived fresh

Everyone loved them. Arrived fresh

Jan 14, 2026 • Cory • Rolla, MO, United States

our favorite item in the entirety of faire!!! so simple to make. so delicious. a perfect meal, really. who needs a meal prep company when you can whip this out of your fridge and be fine dining 15 min later!

our favorite item in the entirety of faire!!! so simple to make. so delicious. a perfect meal, really. who needs a meal prep company when you can whip this out of your fridge and be fine dining 15 min later!

Jan 14, 2026 • michael • La Vale, MD, United States

the easiest way i've ever found to make pasta nite gourmet. stellar item. i couldn't imagine doing the work to produce that mound of meat myself

the easiest way i've ever found to make pasta nite gourmet. stellar item. i couldn't imagine doing the work to produce that mound of meat myself

Jan 14, 2026 • michael • La Vale, MD, United States

Absolutely wonderful!! Received fresh and everyone loved them.

Absolutely wonderful!! Received fresh and everyone loved them.

Jan 14, 2026 • Cory • Rolla, MO, United States

Delicious!

Delicious!

Jan 5, 2026 • Joan • Kodiak, AK, United States