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Description
This versatile concoction enriches your dishes with an exquisite lemon touch, whether in Mediterranean cuisine, in salads, pasta or as an accompaniment to fish or chicken. The most valorous will spread it on croutons like our other tapas. ingredients: candied lemon, EC olive oil, garlic, salt, pepper. Nutritional values average nutritional value per 100g: energy value 50Kcal/209Kj; fats (0.4g) including saturated fatty acids (0.1g); carbohydrates (2.5g) including sugar (0.4g); dietary fiber (3g); protein (0.9g), salt (4g). ALLERGENS: made in a workshop that uses nuts. CONSERVATION: keep in the fridge after opening and consume quickly.
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Details
Made in France Shelf life: 12–24 months Storage: Shelf-stable Production: Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, and Non-GMO Ingredients: All Tapas are original recipes from "Confiotes de Mamie" Attention chicken and fish lovers. This tapas is not really meant to be consumed on toast or raw vegetables (except for thrill-seekers). The main element is a mixture of lemons macerated in salt and water, enhanced with garlic and pepper. All topped with olive oil. Ideal in fish preparations (fish en papillote) or a chicken tagine and also in pasta! Energy value 32Kcal / 134 Kj; Fats (0.4g) including saturated fatty acids (0.1g); Carbohydrates (2.5g) including sugar (2.5g), dietary fiber (3g); Proteins (0.9g), salt (4g) Shelf life 2 years after the date of manufacture Store in a cool place after opening Weight: 210 g (7.41 oz)
