With a taste similar to classic coffee, orzo (barley coffee) and einkorn are rich in minerals, with low fat content and exceptional digestive properties. This infusion of mate with barley coffee will stimulate you over time (without a peak of excitement) while remineralizing you. A healthy and gourmet alternative for people looking to reduce their coffee consumption. An infusion created in partnership with Graine de Breton. Each infusion is designed, assembled, and packaged in the Original Mate workshop in Saint-Brieuc (22). PREPARATION TIPS: 🇦🇷 Argentine style (with a filter straw) 1. Fill a cup or mug with 30 cl. 2. Add 1 tablespoon of mate. 3. Pour hot water (max 80°C). 4. Place your filter straw and let it steep for 5 minutes or more. Enjoy, then re-steep the same dose several times! 🇫🇷 French style (like an infusion) With a teapot/tea filter/infuser mug… 1. For 30 cl of water, add 1 tablespoon of mate. 2. Pour hot water (max 80°C), let it steep for at least 5 minutes. Serve, enjoy, then re-steep up to 2 to 3 times! For a more intense flavor, steep 2 tablespoons or more! You can also steep your mate with barley coffee in a French press.