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Description
Sometimes we just crave something new. Like when the top 100 all starts to blur together, so you flip the station looking for a track that actually surprises you. That's the feeling behind our award-winning Left of the Dial bar, 78% dark chocolate made with a blend of responsibly sourced cocoa from Belize and Dominican Republic. Blending cacao is a craft tradition with deep roots, the same creative logic that drives winemakers to combine varietals and coffee roasters to develop house blends: two things together become something neither could be alone. We source, roast, blend, conch, and temper every batch in our Bend, Oregon roastery to create a rich and complex bar with notes of hazelnut spread and black cherry. A multiple-year Good Food Award winner. PRODUCT DETAILS: * Origin: Dominican Republic & Belize * Tasting Notes: Hazelnut Spread, Black Cherry, and Lemon Zest * Varietals: Trinitario, Forastero, Criollo, Nacional, Amelonado, Upper Amazon Forestero * Net Weight: 1.75 oz / 50g * Case Pack: 15 bars * UPC: 860002438061 * Ingredients: Cocoa Beans, Organic Cane Sugar * Vegan * Gives back through 1% For The Planet
Details
SKU: SHC-175z-78-LOTD-15 Made in United States Weight: 0.75 kg (1.66 lb)


































