Garlic candied in oil and herbs is multi-purpose! It can be spread generously on a slice of toasted bread, pecked as an aperitif or added at the last minute to meat dishes or summer salads. If you don't like the powerful and spicy side of fresh garlic, the candied version is much milder and allows you to benefit from the benefits of this superfood! “Keep in a dry and cool place, away from light. After opening, keep in the refrigerator with as much liquid as possible and consume within five days.”