New! Caponata as you've never tried it, in a fish version! Definitely try it! In the 1700s the sweet and sour “lambuga” was consumed on the tables of the rich Sicilian families, a precious fish whose name in Italian is Capone, hence the caponata. Even the poor had their own caponata but the fish, very expensive for their pockets, was replaced by aubergines. Since then, caponata has become part of Sicily's culinary heritage. Our Sea Caponata is ready to take to the table, cold or slightly heated, to further enhance one of the tastiest dishes of the Sicilian gastronomic tradition. Sea Caponata 280gr/Ancient Sicily Ingredients: Aubergines,peppers,tomatoes,celery,capers,pine nuts,onion,sultanas,swordfish,prawns Apple vinegar,sugar,olive oil