We discovered this traditional spreadable cheese found in taverns throughout Hungary in the early days of the Creamery. Its umami-packed favor comes from blending our fresh cream cheese with truly exceptional sweet and hot heirloom paprika from the Hodi family in Hungary. We then hand blend in garlic, sea salt, capers, toasted caraway, and a touch of anchovy paste. The result is a beautiful melding of flavors with a kick of hot paprika spice. Fantastic with a slice of rye or pumpernickel and a robust ale.