WHOLESALE PASTA BUSIATA DI GRANI ANTIQUE BIO MOLITIA PIETRA T.BRONZO

Ancient Grains: authentic and original “BLACK OF THE MADONIE”, that is, that they have not undergone any modification by man to increase the crop yield. The advantages of Ancient Grains: They have not undergone genetic and physical alterations. They are stone-ground. They have a more balanced ratio between starch and gluten. They are lighter and more digestible. They counteract the development of intolerances. Useful to integrate into children's diet. They have unique shades of smells and flavors. The glycemic impact in all these ancient grain bakeries is quite low thanks to the particular grinding of the cereals present in the recipes and in the long fermentation.