About BIO MADRE TERRA

Created to satisfy a natural spiritual need, BioMadreTerra processes raw materials that are the result of an innovative production method in total harmony with nature and the territory. Aware of having inherited a precious homage of land and knowledge, we practice organic farming to pass on the historical identity of our territory and place quality at the center of our activity of the product for the consumer and respect for the environment. For us, organic farming means respect for four fundamental principles: The seasons: because each food must respect its time to be grown, harvested and consumed. For this reason, our priority is to respect the natural rhythms of the earth; The soil: to guarantee the genuineness of our products, we use only natural fertilizers, respecting plants and biodiversity; Living beings and the environment: they are like Us. We don't use chemical poisons, transgenic seeds, or genetically manipulated plants. Tradition: respecting the traditions and nature of the territory The company produces ancient Sicilian hard grains such as the Nero delle Madonie, for which the owner Giuseppe Dongarrà has filed the patent, soft grains such as Mallorca. The grains are then strictly stone-milled to preserve all the organoleptic and health properties of the wheat. Our company is located in the Municipality of Gangi (PA) in Contrada Piano. Learn More OrganismRead their story