Focused on American regional cuisine, Lodge Cast Iron Nation packed with a diverse array of recipes—everything from appetizers to desserts and everything in-between. Focused on American regional cuisine, Lodge Cast Iron Nation packed with a diverse array of recipes—everything from appetizers to desserts and everything in-between. Packed with classic regional casseroles, soups and stews, new twists on old favorites, plus desserts from the icebox and the oven-this cookbook proves that cast iron isn't just for cornbread. And with in-depth information on how to use and care for cast iron plus surprising tricks and tips—direct from Lodge fans—this cookbook is a comprehensive guide to getting the most out of cast-iron cookware.