Wholesale Polselli: Classica Tipo 00 Pizza Flour (Neapolitan) 55 lbs. Bag

Polselli Classica Tipo 00 Pizza Flour – 55 lb (25 kg) Craft authentic Neapolitan-style pizza, fresh pasta, and artisan bread with Polselli Classica Tipo 00, a premium Italian soft wheat flour milled to an ultra-fine texture. Designed for smooth, elastic dough, Classica produces a soft, tender crust with airy edges and exceptional flavor—just like in Italy. Milled in a small town south of Rome from carefully selected top-grade grains, Polselli Classica is all-natural, unbleached, unbromated, and non-GMO, with no additives or added enzymes. Perfect for professional pizzaiolos, bakeries, and serious home bakers, this versatile flour delivers consistent, high-quality results for pizza, pasta, and gourmet baking. Product Highlights: * Premium Italian Tipo 00 soft wheat flour – ultra-fine grind for silky, easy-to-handle dough * All natural, unbleached, unbromated, non-GMO, no additives, no added enzymes * Ideal for pizza, pasta, bread, and other artisan baked goods * Milled in Italy from premium grains for authentic taste and texture * Large 55 lb (25 kg) bag – perfect for restaurants, bakeries, and bulk baking Ingredients: Soft Wheat Flour "00" (contains wheat). Processed in a facility that uses soy. Storage: Store in a cool, dry place for best results. Bring true Italian craftsmanship to your kitchen with Polselli Classica Tipo 00 Pizza Flour—trusted by professionals for superior dough performance. Flour Type W Index Rising Time Protein Best Uses Classica 00 270 8–10h ≥12% Neapolitan pizza, focaccia, bread Vivace 00 290 16–18h ≥13% Long fermentation pizza, ciabatta Super 00 360 24–26h ≥15.5% Sourdough, professional bakery breads Organic 00 220 5–6h (direct) 11.5% Organic pizza, pastries, quick breads La Romana 360 (±5%) ~24h (cold) – Roman-style pizza alla pa