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Description
Experience the hearty, complex flavors of authentic Danish rye bread in your own kitchen with our Rugbrød mix. We've combined Montana rye with Kernza® flakes and traditional ingredients to help you bake a dense, nutritious loaf that's both delicious and satisfying. This traditional Danish bread is perfect for making Smørrebrød (open-faced sandwiches), but it's also incredibly tasty with just butter, cheese, or your favorite toppings. Each flavorful slice offers sustained energy and connects you to centuries of Nordic baking tradition. What Makes Our Rugbrød Special: * Dense, satisfying texture with complex Rye flavor * Made with Montana rye, which comes from Vilicus Farms * Contains Kernza® flakes, a perennial grain
Details
SKU: 40CG-RBM-001 Made in United States Contains: Wheat Diet: Vegetarian Ingredients: Whole grain rye flour, Kernza flakes, pumpkin seeds, flax seeds, organic bread flour Shelf life: 6–12 months Storage: Shelf-stable Production: Locally sourced, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, and Non-GMO Product Language: English Weight: 498.95 g (1.1 lb) GTIN: 00860013732110 Product Materials: Organic Production: Ethically sourced
























