Wholesale Dip Mexico

Mexico seasoning dip with cheese, chilli and coriander Mexican spice preparation Tasty, of cheese and cilantro (delicious!!) UsageOur Mexico spice dip goes well with fried and baked potatoes, strips of vegetables or grilled meat.Small snack for your guests: Mexican dip, bread sticks and a glass of wine.IngredientsSpices (garlic, onions, pepper, chives, dill, lovage), seasoning (gelatin, cheese powder), sea salt, chili, coriander leaves, coriander seeds, cumin, ginger. PreparationAs required, mix 1-2 teaspoons of seasoning with 200 g of sour cream, sour cream, quark or yogurt and let it brew for about 15 minutes.TipCan also be used to season salad or tomato sauces - only then use the salt sparingly! Average nutritional information per 100g: Energy 823 kJ/197 kcal fat 8,5 g of which saturates 1.2 g carbohydrates 24 g of which sugar 11 g protein 8.2 g salt 17.2 g