"A concentrate of Umami flavor, which will scent your dishes, infusions with Persian flavors" Black lemon is an essential condiment in Persian cuisine. It is not actually a lemon but another variety of citrus called lime, hence its Persian name Loomi. On the tree, it appears as a small green lemon that is picked and then blanched in salted water before being dried in the desert sand where it will remain for several weeks. This step allows it to develop the much sought-after umami flavor. - Store in a cool, dry place away from light. - Available in 25, 50, and 100g Spices, Seasoning, umami