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Salted butter caramel biscuits Maison Côte & Bocage 160g
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Description
The Maison Côte & Bocage 160g salted butter caramel biscuits are artisanal biscuits made in Normandy. This recipe showcases Normandy butter, Normandy salted butter caramel and a CRC® wheat flour from a 100% French supply chain. ✔️ Made with 27.5% Normandy butter and 10% Normandy salted butter caramel. ✔️ Recipe based on CRC® wheat flour, grown using practices favorable to biodiversity and without post-harvest treatment. ✔️ Made with locally selected ingredients chosen as part of an authentic approach. ✔️ Packaged in a 160g box and to be stored at room temperature.
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Details
SKU: BCBS160MCEB Made in France Contains: Eggs, Milk, and Wheat Diet: Vegetarian Occasion Theme: Christmas, Easter, and Everyday Production: Locally sourced Shelf life: 3–6 months Storage: Shelf-stable Ingredients: CRC® wheat flour 49%, Normandy butter 27.5%, sugar, Normandy salted butter caramel 10% (sugar, glucose syrup, Normandy crème fraîche, semi-salted butter, whole milk, skimmed milk powder, sea salt), powdered egg yolk, natural caramel flavour, sea salt, whole egg powder, skimmed milk powder. May contain traces of tree nuts, soy and sesame seeds. Weight: 160 g (5.64 oz) EAN: 3760352594103 Packaging: Recyclable
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