Origin: Cambodia Net volumes and weights: 50ml / 54g / 1.90 oz €277.78/kg Ingredients: Piper Nigrum Description: This pepper is grown in the mountainous region of Mondolkiri located in eastern Cambodia, which has a cool climate and exceptional biodiversity, making it an ideal place for pepper cultivation. It features a speckled beige and brown hue. This pepper is distinguished by its slight moisture, which is very pleasant on the palate. It also has a sweet and buttery aroma reminiscent of vanilla and certain childhood pastries. On the palate, it develops vegetal notes reminiscent of bay leaf and sage, followed by a fresh touch of lemon balm and citrus.