Includes 3.4 quart enameled cast iron Dutch oven with lid and lever for safe opening. 24 oz glass levain jar with measurement markings and wide mouth for easy mixing. Two 9.8” natural rattan banneton baskets with 2 washable linen liners. Metal and flexible plastic scrapers, beechwood scoring lame with protective cover, and 4 extra blades. Baskets are odor-free, splinter-free, and easy to clean by hand rinse. Dutch oven is oven, stove, and induction safe; withstands up to 464°F. Beginner’s guide included to help start sourdough proofing. Packaged securely in custom polyfoam molds for safe delivery.