The Sicilian Prickly Pear Liqueur is obtained from the prickly pear puree of the “Bastarduni” type that grows under the Sicilian summer sun and ripens in August. To make the most of the flavors of the fruit, almost half of the content of the Sicilian Prickly Pear Liquor is composed of pure juice, rich in considerable benefits and properties to which we give ample space on our blog, especially in this article. The prickly pear is included in the food lists of the future and grows in the absence of chemicals. The fruit that Paesano uses comes from ethical crops that do not need large amounts of water, thus avoiding waste and carrying out eco-sustainable production. Sicilian Prickly Pear Liqueur is perfect for Mixology and the creation of high quality drinks, given its sweet and authentic taste, low alcohol content at 17 degrees and its unique color.